Food tourism pdf

 

 

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The former are considered from the perspective of demand, and they lead the tourist to travel to gastronomic tourism destinations that often include desires asPDF | Purpose The authors identify five driving forces of changes that are shaping the discourses about food tourism. The paper aims to discuss this. Various terms are interchangeably used to refer to food tourism, including culinary tourism, gourmet tourism and gastronomic tourism (Ellis et al., 2019; Horng This research focuses on the tourists interested in local food as an attraction. Key words: Local food and beverages, Food Tourism, Motivation,

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